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Bistro Maison
729 NE Third Street McMinnville 97128
503-474-1888
www.bistromaison.com
A taste of France in McMinnville, The Oregonian calls Bistro Maison “the most literal rendition of a French Bistro yet seen in these parts.” Cozy up in the bustling dining room or head to the beautifully landscaped and enclosed “jardin” for saffron-rich bouillabaisse, steak or moule frites, escargot and other knockout bistro staples. Open for lunch & dinner Wednesday-Sunday (Saturday-Dinner Only). Private Events Room.
Cuvée
214 W Main Street Carlton 97111
503-852-6555
www.cuveedining.com
Located in historic downtown Carlton, Cuvée offers a delicious opportunity for casual French dining in the heart of Oregon’s Wine Country. According to The Oregonian, Chef Gilbert Henry’s “practiced hand and use of local, seasonal ingredients elevates French country cooking to something that is at once modern and comforting.” Open Wednesday-Saturday, 5:30-9, Sunday, 5-8; lunch 12-3 during Summer and Memorial Day and Thanksgiving event weekends. Reservations suggested.
The Dundee Bistro
100A SW Seventh Street Dundee 97115
503-554-1650
www.dundeebistro.com
Nestled in the heart of Oregon’s wine country, The Dundee Bistro defines Willamette Valley cuisine. The lively bistro, owned by the Ponzi wine family, features a fresh daily menu of seasonal, sustainably-grown products from local farms. The wine program features 15 by-the-glass selections from neighboring vintners and top producers from around the world. Open daily. Reservations strongly encouraged.
Golden Valley Brewery & Restaurant
980 NE Fourth Street McMinnville 97128
503-472-2739
www.GoldenValleyBrewery.com
Golden Valley is dedicated to providing fresh handcrafted food, beer, and local wines since 1993. Menu items are made in-house using fresh local ingredients. We serve all natural Angus Beef, tender raised on spring fed pastures and brewery grain on our family ranch. Extensive menu includes specialty sandwiches and burgers, fresh salads, pastas, seafood, and incredible steaks. Ten beers, full bar, full menu all day.
Hunters Ridge Grill
20510 SW Roy Rogers Road Suite 160 Sherwood 97140
503-625-1912
www.huntersridgegrill.com
Hunters Ridge Grill is Sherwood’s wine country restaurant. Our menu showcases innovative American Bistro Cuisine, changing seasonally with local and sustainable ingredients gathered at the peak of freshness.
The Joel Palmer House
600 Ferry Street Dayton 97114
503-864-2995
www.joelpalmerhouse.com
Named “Restaurant of the Region” by Willamette Week; top rating – “Best Places to Kiss” and “Best Places NW.” Featured in NY Times, Travel & Leisure, Food & Wine, listed in “1,000 Places to go Before You Die.” Innovative and exciting menu featuring choicest local produce and wild mushrooms. Extensive Oregon wine list; full bar. Dinner: Tuesday-Saturday, 5-9.
L’Attitude Point One
904 Main Street Dallas 97338
503-831-1588
www.lattitudepointone.com
Dallas Oregon sits at 44.9° N latitude, only .1° from the 45th parallel. L’Attitude Point One was established to celebrate and bring together the local bounty of food and wine; a veritable chef’s dream of organic produce, seafood, wild mushrooms and truffles, game and artisan dairy products. Chef Janette Sinclair focuses on sustainable, seasonal product. View our menu online.
La Rambla Restaurant
238 NE Third Street McMinnville 97128
503-435-2126
www.laramblaonthird.com
Wine Spectator “Award of Excellence” and Wine Enthusiast “Award of Distinction” winner with over 300 Northwest and Spanish wines. Blending the freshness of the Northwest with the exciting cuisine of Spain – featuring tapas, full dinner menu and luscious desserts. The long copper bar and hand-blown lamps beckon you for cocktails after a long day of wine tasting. Lunch and dinner daily. Call for reservations.
Nick's Italian Café
521 NE Third Street McMinnville 97128
503-434-4471
www.nicksitaliancafe.com
An institution in the Oregon wine community since 1977, Nick’s is under the direction of the next generation. The Oregonian calls that direction “...an evolution of both genealogy and gastronomy.” Nick’s serves a five-course tasting menu inspired by the foods of Italy and Oregon’s seasonal, local ingredients. The award winning wine list is extensive and includes many older Pinot noirs. Open Tuesday-Sunday. Reservations encouraged.
The Painted Lady
201 S College Street Newberg 97132
503-538-3850
www.thepaintedladyrestaurant.com
One of Gourmet magazine’s top 100 Farm-to-Table restaurants, The Painted Lady celebrates each season with the best local, organic products. Offering a nightly four course menu, with vegetarian options, we invite you in for an unforgettable evening. Featuring an extensive wine list, creative cocktails and outdoor dining, we’re open Wednesday through Sunday, 5-10 PM. Reservations required.
Red Hills Provincial Dining
276 Highway 99W Dundee 97115
503-538-8224
Wine friendly food prepared from the freshest local ingredients in a charming Craftsman setting. “An exceptional restaurant - small, friendly, its’ owners earnestly dedicated to good food,” Bon Appétit. “Best of Award of Excellence,” Wine Spectator. “The best of European country cooking,“ Three Stars-NW Best Places. Top ratings-Zagat Survey. Dinner served Tuesday – Sunday, 5 – 9 pm.
Tina's
760 Highway 99W Dundee 97115
503-538-8880
www.tinasdundee.com
“Since 1991 Tina’s has been this regions most progressive restaurant”, says the Wine Enthusiast. “One of those rare roadside attractions every true gastronome dreams about,” writes John Mariani of Esquire. The Zagat Survey has placed Tina’s amongst the top restaurants in the Pacific Northwest. We prepare delicious meals to accompany the wines of friends and neighbors. Dinner nightly, 5 to 9. Lunch: Tuesday-Friday, 11:30 to 2. |
