UPDATE ON COVID-19 RESTRICTIONS
(Last updated April 7, 2021)
Governor Kate Brown announced on April 6, 2021 that more counties in Oregon have changed risk level, with all Willamette Valley counties now out of the Extreme Risk category and two Willamette Valley counties remaining in Lower Risk, effective April 9.
The Lower Risk level allows:
- Indoor dining at capacity not to exceed 50% maximum occupancy.
- Outdoor dining at capacity of 300 people maximum.
- Indoor and outdoor seating: 8 people per table maximum. 12:00 a.m. closing time.
The Moderate Risk level allows:
- Indoor dining at capacity not to exceed 50% maximum occupancy or 100 people, whichever is smaller.
- Outdoor dining at capacity of 150 people maximum, whichever is smaller.
- Indoor seating: 6 people per table.
- Outdoor seating: 8 people per table maximum. 11:00 p.m. closing time.
The High Risk level allows:
- Indoor dining at capacity not to exceed 25% maximum occupancy or 50 people, whichever is smaller.
- Outdoor dining at capacity of 75 people maximum.
- Indoor and outdoor seating: 6 people per party and per table maximum, limit 2 households. 11:00 p.m. closing time.
The Willamette Valley counties now in Lower Risk are:
Lane
Yamhill
The Willamette Valley counties now in Moderate Risk are:
Polk
Washington
The Willamette Valley counties now in High Risk are:
Benton
Clackamas
Linn
Marion
Multnomah
Please note:
- Continue to call ahead to confirm your plans before visiting any winery or wine country business; not all wineries are offering indoor service and capacity limits are still in place in all counties
- Not all wineries will be offering outdoor tastings
- Order pickup and retail wine sales will continue (see our guide below)
- Two-sided tents and individual dining "pods" will be allowed in Extreme Risk counties
- Dress in layers!
Statewide Recommendations for Travel
Oregon Health Authority Guidance for Eating and Drinking Establishments (updated January 29)
Oregon Health Authority COVID-19 Updates
Please note that the map below is embedded from the Oregon Health Authority and may reflect the previous week's data.
WINERIES OPEN FOR TASTINGS BY COUNTY
The listed wineries have told us they are open for on-site consumption right now in accordance with Oregon public health guidelines for their county. Each winery links to its individual details. Always call ahead to confirm your plans with your destination. Hover over the map above to see county names and risk levels.
