Digital Touring Guide

members-only MEMBERSHIP Member Resources Your WVWA Listing Setting Up Your Listing Directories & Contacts MEMBER DIRECTORY INDUSTRY PARTNER DIRECTORY STAFF CONTACTS Industry Calendar Events TRADE AUCTION OREGON PINOT CAMP PINOT IN THE CITY COLLECTORS' AUCTION Seasonal Campaigns Harvest Cellar Season The Giving Season In Bloom Toolkits & Brand Assets Friday Membership Calls JOIN THE CALL ACCESS PREVIOUSLY RECORDED CALLS Media Resources Current Opportunities Governance Mission & Vision Bylaws Board of Directors Directories & Contacts Staff Contacts Member Directory Industry Partner Directory Annual Report Benefits of Membership BECOME A MEMBER EDUCATION Events Webinars/Master Classes Educational Tools ADVOCACY State/Regional National International TOURISM Consumer Marketing Seasonal Campaigns Research Studies Tourism Associations Wine Country License Plate Digital Touring Guide ENVIRONMENT Certifications Resources & Research Packaging Initiative Oak Accord COMMUNITY Philanthropic Foundation Partnerships Diversity Initiatives DEBI - Diversity . Equity . Belonging . Inclusion WHAT IS DEBI? Start Here WVWA & DEBI Glossary of Terms DO THE WORK Dr. Matthew Whitaker Attend a Training Training Archive RESOURCES Changemakers Industry Organizations Empowerment Reading Books PERSONAL DEVELOPMENT PROFESSIONAL RESOURCES Articles & Blogs Join the DEBI Book Club Podcasts Film & Video Influencers HR & Hiring DEBI Book Club EVENTS Oregon/Regional National Virtual GOVERNANCE DEBI Task Force Get Involved Oregon Wine Month Oregon Wine Month Events Community Sustainability Economic Impact History & Legacy Go Wine Tasting Auction About Wineries Tickets Schedule Media Lodging Contact Sponsors #wvcommunity Recipes Strawberry Panzanella Salad Roasted Fennel, Beet Salad with Avocado & Blood Orange Easy Taco Casserole Pancetta-Wrapped Scallops with Lemon & Thyme Pan Sauce on Cauliflower Purée Smoked Salmon Tostada with Goat Cheese, Capers, and Jalapeño Tartar Sauce Savory Spinach Crepes with English Peas, Courgettes, and Mushrooms Wine Bar at The SE Wine Collective Kale Salad Grilled Pork Tenderloin with Orange Marmalade Glaze A Berry Great Riesling Pavlova Perfect Meatballs and Spaghetti Lentil Soup Boyd Teegarden’s Smokehouse Rub and Brisket Chicken Pot Pie Sangria Pie Braised Oxtail Ravioli Slow-Cooker Lentils with Ham Caprese Baked Egg Cups Raspberry Coconut Breakfast Loaf Roast Chicken Vadouvan French Curry Aioli and Roasted Veggies Cacio e Pepe Smoked Salmon Chowder Suzanne’s and Marcella’s Polenta Lunch Peanut Butter and Bacon Dog Treats Italian Sausage Pipe Rigate Funghi Ripieni Feta-Brined Chicken Salted Riesling Caramels Homemade Seed Crackers Ranch Stew with Hash Brown Waffles Congee Honey Bread Peanut Butter Cookies Chilled Asparagus in Dilled Mustard Sauce Herb-Roasted Chicken Virtual Tastings Podcasts May in Wine Country May in Wine Country Events May in Wine Country Special Offers Memorial Weekend Map The Giving Season wv-wine-foundation MISSION DONATE BOARD OF DIRECTORS CONTACT

Guests enjoy the outdoor patio at St. Innocent Winery

WINE COUNTRY TOURISM

Welcoming visitors to the Willamette Valley

GUIDE TO WILLAMETTE VALLEY WINE COUNTRY

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