Vadouvan French Curry Aioli and Roasted Veggies

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Willamette: The Pinot Noir Auction Participating Wineries 2023

Vadouvan French Curry Aioli and Roasted Veggies

Cooper Mountain Vineyards

A super easy, tasty recipe from Chef Jeff Larson.

Roasted veggies

Learn more about Cooper Mountain Vineyards.

Ingredients

2 oz fresh lime juice
4 oz plain whole-milk yogurt
1 jalapeño chopped and deseeded
8 oz mayonnaise
1 tbsp Vadouvan curry powder
1 lb brussels sprouts cut in half
1 head's worth cauliflower florets
extra-virgin olive oil
salt to taste
cilantro for garnish
basil for garnish
mint for garnish

Instructions

Blend the first five ingredients together and set aside.
Toss brussels sprouts and cauliflower in EVOO and salt and place on a baking sheet. Roast at 425 degrees for 15 minutes.
Toss brussels sprouts and cauliflower in chopped cilantro, basil, and mint. Squeeze some fresh lime juice over it all.