Peanut Butter Cookies
A Blooming Hill
These cookies are gluten-free and a favorite in A Blooming Hill’s tasting room.
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- 1 cup peanut butter
- 1 cup sugar
- 1 tsp vanilla
Mix all ingredients very well so the dough starts to look a little dry. Roll dough into balls and smush down with a fork to make the hatch marks.
Bake on parchment paper or silicon sheets on a baking pan at 350 for 10 minutes. Let cool on the pan. Move onto a wire tray to harden up a little bit. Enjoy.