WANT THE INSIDE SCOOP?
Get the dirt on harvest season in the Willamette Valley with unique perspectives, insightful articles and personal interviews.
INTERN INSIGHT - #WVHARVEST2024
"I’m all in on the Willamette Valley! This area is so beautiful, where else do you get to see the coastal range mountains, Mt. Hood, and Mt. Jefferson from your vineyards?! I love the fact that we can combine all the things we love in one place: wine, hiking, skiing, and the beach. I guess you could also say seasons!"
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Ali Turley
2024 Harvest Crew - Soter Vineyards
INTERN INSIGHT - #WVHARVEST2024
"As an Oregonian, I’ve always felt a connection to the wines from this region, especially the Pinot Noir. After gaining experience in other wine regions, I wanted to come back home and work with the wines I love. Willamette Valley is known for its world-class cool-climate wines, and I felt it was the perfect place to continue growing as a winemaker."
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David Bautista
2024 Harvest Crew - Willamette Valley Vineyards
INTERN INSIGHT - #WVHARVEST2024
"Working harvest is like seeing your favorite book being made into a movie and you get to be an actor with a major role. I am constantly reading books about wine whether for fun or education. My morning runs I am listening to podcast about wine. There is nothing that can compare to the hands on experience. The team at Bethel Heights makes sure that you are able to experience every part from start to finish."
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Misty Wilder
2024 Harvest Crew - Bethel Heights
AN INTERN'S PERSPECTIVE
Lisbet Lopez worked an action-packed harvest at Bethel Heights Vineyard
READ THE INTERVIEWBethel Heights Vineyard
READ THE INTERVIEWLisbet Lopez
READ THE INTERVIEWAN EAST COAST SOMMELIER REFLECTS
ON A WEST COAST HARVEST
Miami-based sommelier Lisbet Lopez joined the Bethel Heights harvest crew for the 2022 vintage and has been sharing her adventures on social media. She took time during this busy season to talk to the WVWA about her impressions of the Willamette Valley, her Roots Fund scholarship, her love of food-friendly wines and the impressive background that brought her here.
WHAT'S VINTAGE VARIATION?
The challenges of making wine in a region with vintage variation are evident: rather than managing predictable weather patterns, vineyard managers and winemakers must react to growing conditions that can vary widely. Why does it matter?
WHY WE HAND PICK
Willamette Valley Pinot noir is almost always harvested by hand rather than machine despite the added time and financial cost. Why?
THE NIGHT SHIFT
Logistical mixups or over-demand can lead to awkward fruit picking times, sometimes well after the sun has set. For others, it’s quite intentional. Harvesting by night offers an array of attractive qualities... Why pick at night?
Events
From harvest dinners, grape stomps, open houses, and more, harvest is a...
Q & A
We catch up with some of our vintner friends every fall to find out how they...
Harvest Reports
Harvest reports from every corner of the Willamette Valley. Get the latest on...
Playlists
Listen like the cool kids! Browse the music mixes that keep harvest crews...
Recipes
Wineries share the recipes that fuel their crews and entertain visitors. This...
Harvest Stories
Take a deep dive into the unique challenges of growing and harvesting grapes in...