We asked our vintner and chef friends to share with us some of their harvest recipes.
The Harvest Table is our collection of Willamette Valley recipes from harvests past and present. Enjoy!
Salads, Snacks and Appetizers
Breakfast and Brunch
- Recipe: Boeuf Bourguigon with Freedom Hill Founder's Collection Pinot Noir (Lange Estate Winery)
- Recipe: Orzo Risotto with Shrimp (Winter's Hill Estate)
- Recipe: Chicken Pot Pie with Three Hills Cuvée Chardonnay (Lange Estate Winery)
- Recipe: Cassoulet for Home Cooks and Armchair Travelers (Lange Estate Winery)
- Recipe: Lemon Verbena Sausage with Hazelnut Romesco (Soter Vineyards)
- Recipe: Slow-Cooker Short Ribs (Sweet Cheeks)
- Recipe: Moroccan Chickpeas with Chard (Boedecker Cellars)
- Recipe: Shells Baked With Tomato, Cream and Five Cheeses (Union Wine Company)