Wholegrain Mustard & Riesling Glaze
PREPARE WITH: Yamhill Valley Vineyards Dessert Riesling
Melt butter in a medium skillet over medium heat. Add shallots and thyme sprigs; cook, stirring often, until shallots are very soft, about 10 minutes. Remove from heat and stir in the Riesling. Return to stove and increase the heat to medium-high, bring to a simmer, cook until reduced to ¼ cup. Remove thyme sprigs and transfer to a food processor. Add thyme leaves, mustard, honey, salt & pepper. Process until well blended.
Use this glaze on your holiday ham or pork tenderloin.