Wholegrain Mustard & Riesling Glaze

PREPARE WITH:  Yamhill Valley Vineyards Dessert Riesling

Melt butter in a medium skillet over medium heat.  Add shallots and thyme sprigs; cook, stirring often, until shallots are very soft, about 10 minutes. Remove from heat and stir in the Riesling.  Return to stove and increase the heat to medium-high, bring to a simmer, cook until reduced to ¼ cup. Remove thyme sprigs and transfer to a food processor.  Add thyme leaves, mustard, honey, salt & pepper.  Process until well blended.

Use this glaze on your holiday ham or pork tenderloin.