Wholegrain Mustard & Riesling Glaze
1 cup YVV Dessert Riesling
2 tbsp unsalted butter
¼ cup finely chopped shallots
3 sprigs of thyme plus 2 tsp fresh leaves
½ cup of YVV Wholegrain Champagne Mustard
1 tbsp local honey
Salt & pepper
Learn more about YAMHILL VALLEY VINEYARDS.
PREPARE WITH: Yamhill Valley Vineyards Dessert Riesling
Melt butter in a medium skillet over medium heat. Add shallots and thyme sprigs; cook, stirring often, until shallots are very soft, about 10 minutes. Remove from heat and stir in the Riesling. Return to stove and increase the heat to medium-high, bring to a simmer, cook until reduced to ¼ cup. Remove thyme sprigs and transfer to a food processor. Add thyme leaves, mustard, honey, salt & pepper. Process until well blended.
Use this glaze on your holiday ham or pork tenderloin.
