Rosé Elderflower Granita

Wineries & Vineyards By Area Portland McMinnville Dundee Newberg Eugene Salem / Amity Hillsboro / Forest Grove Yamhill / Carlton Canby Corvallis By AVA By Variety Food Pairings Bike Friendly Picnic Area Family Friendly Live Entertainment Urban Location Sustainably Certified Dog Friendly Women Led Wineries Plan Your Visit Holiday Closure Information Trip Builder Special Offers Wine Country Tour Guide Where To Stay Hotels & Inns Bed & Breakfasts Vacation Rentals Pet Friendly Campgrounds RV Parks Seasons Cellar Season Q & A Recipes Pork Chops with Endive & Three Hills Cuvée Pinot Noir Flourless Chocolate Cake & Liberty Bell Pinot Noir Tagliatelle Bolognese Shrimp and Goat Cheese Risotto MaMere's Pumpkin Bread Almond Torte Braised Chicken with Nicoise Olives, Carrots & Rosemary Potato Puff Pastry with Lemon Salad Maltagliati Mushroom Cream Pasta Creamy Mushroom & Potato Soup Gougères with Gruyère and Pink Peppercorns Chocolate Bundt Cake Braised Short Ribs Red Peanut Mole Wings Vegetable and Beef Stew with Red Lentils Mushroom Tart Green Garlic Soup Stories Find Your Fireplace Cellar Season Events In Bloom Memorial Day Weekend May is Oregon Wine Month Wine Country Moms Wine Country Dads Garden Views Lawn Games Hooray for Rosé Perks for Locals Spring & Summer Recipes Raspberry Coconut Breakfast Loaf Veggie Cream Cheese Dip Rosé Elderflower Granita Mushroom Burgers Summer Miso Tahini Dip Plum, fig, & Blue Cheese Tart Crispy Enoki Mushrooms with Garlic Aioli Beet & Asian Pear Salad w/Honey-miso-dressing Spring Farro Salad Harvest Q & A Portland Wine Co Left Coast Cellars - Harvest Crew BROADLEY VINEYARDS Recipes Chicken Pot Pie & Three Hills Cuvée Chardonnay Boeuf Bourguigon & Freedom Hill Founder’s Collection Pinot Noir Cranberry Upside Down Cake Jambalaya Perfect Roast Turkey Lasagne alla Besciamella Lamb Bolognese with Mint Roasted Chicken Thighs with Pinot Noir Reduction Xaio Long Bao Barrel Spiced Pumpkin Pie Oregon Crunch Chocolate Chip Cookies Smoked Salmon Dip Brandy Wine Heirloom Tomato Bisque Popcorn Three Ways Harvest Reports Events Playlists Harvest Stories The Giving Season Giving Season Offers Giving Season Events Wine Country Thanksgiving Holiday Recipes Pepito Pesto with Roasted Squash Spicy Thai Noodles with Shrimp Vegetable Ratatouille Pinot Noir spiked Cranberry Sauce Wholegrain Mustard and Riesling Glaze Oregon Autumn Beef Daube Cream of Three Mushroom Soup Weather Come Over October Wine Country Map Getting Here & Getting Around Ground Transportation Flying With Wine International Visitors Wine Tour Companies Visitor Resources Wine Tasting Tips About The Valley Willamette Valley 40th Anniversary Oregon Pinot Noir Wine Origins Wine Region Of The Year Sustainability Chardonnay Sparkling Wine AVA Overviews Chehalem Mountains Dundee Hills Eola-Amity Hills Laurelwood District Lower Long Tom McMinnville Mount Pisgah, Polk County, Oregon Ribbon Ridge Tualatin Hills Van Duzer Corridor Willamette Valley Yamhill-Carlton History Wine Clubs Regional Map Newsletter Wine and Place The Home That Wine Country Built Be Original Things To Do Events Annual Events Memorial Weekend / May In Wine Country Willamette Cares Food Share Wine Country Thanksgiving PINOT IN THE CITY Classes Meeting Spaces & Event Venues Wine Country Pride Wine Tour Companies Transportation Specialty Tasting & Shopping Restaurants Attractions Things To Do With Kids Spas & Wellness Outdoor Recreation Breweries & Distilleries Golf Museums & Galleries Farms & Markets Performing Arts Day Trips Cannabis Dispensaries

Rosé Elderfower Granita from Union Wine Co.

Rosé Elderfower Granita

#wvrecipes

Rosé Elderflower Granita

Pair with Underwood canned Rosé.

INSTRUCTIONS

Place all ingredients into a blender and blend until smooth. Pour into a 9” x 13” baking dish and place into the freezer. Freeze overnight. Flake the granita with a fork until slushy, then freeze again. Scoop and serve!