Pair with Lolati Grenache Rosé

INSTRUCTIONS

Step 1

Preheat the oven to 400° F. Cut the figs into slices and the plums in halves. Roll out the puff pastry dough and score all four edges. Place dough onto a parchment-lined cookie sheet.

Step 2

Assemble the fruit onto the dough, alternating rows with figs and plums. Crumble the blue cheese all over the pastry.

Step 3

Bake for 30-40 minutes, until puff pastry is golden brown. Lightly sprinkle with salt. Cut and serve warm.