INGREDIENTS

• About 1 cup each of fresh figs and plums
• 1 puff pastry
• 1/3 cup of your favorite blue cheese Olive oil
• Pinch of salt

INSTRUCTIONS

Step 1: Preheat the oven to 400° F. Cut the figs into slices and the plums in halves. Roll out the puff pastry dough and score all four edges. Place dough onto a parchment-lined cookie sheet.

Step 2: Assemble the fruit onto the dough, alternating rows with figs and plums. Crumble the blue cheese all over the pastry.

Step 3: Bake for 30-40 minutes, until puff pastry is golden brown. Lightly sprinkle with salt. Cut and serve warm.

Recipe courtesy of Lolati Wines.