Pinot noir Spiked Cranberry Sauce
PREPARE WITH: Yamhill Valley Vineyards Pinot Noir Estate
In a sauce pan over medium heat, combine the sugar, wine and cinnamon, bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the wine is reduced slightly, about 4 minutes. Add the cranberries and the zest. Simmer until the cranberries soften and the sauce thickens, about 10 – 12 minutes. Remove from the heat; remove and discard the cinnamon stick. Set aside to cool. Serve warm or at room temperature.