Cellar Season Recipes
We asked our vintner and chef friends to share with us some of their favorite Cellar Season recipes. Enjoy!
Breakfast and Brunch
Soups
- Recipe: Sopa de Feijão (Coelho Winery)
- Recipe: Tuscan Sausage, White Bean and Kale Soup (Apolloni)
- Recipe: Pinot Noir Braised Oxtail Soup (Kramer Vineyards)
Entrées
- Recipe: Dungeness Crab Lemon Cream Gemelli (Seufert Winery)
- Recipe: Honey Glazed Pork Chops with Hazelnuts, Endive & Apple (Lange Estate Winery)
- Recipe: Carmine Braised Short Ribs (Kramer Vineyards)
- Recipe: NY Strip with Balsamic Reduction (Winter’s Hill Estate)
- Recipe: Chef Henry Kibit’s Lamb Meatballs with Harissa Sauce (Sokol Blosser)