Creamy Mushroom & Potato Soup
This winter warmer was made for Willamette Valley Chardonnay.
GET THE RECIPEGougères with Gruyère and Pink Peppercorns
Gougères with Gruyère and Pink Peppercorns from Lange Estate...
GET THE RECIPEBraised Chicken with Nicoise Olives, Carrots & Rosemary
GET THE RECIPEPotato Puff Pastry with Lemon Salad
Potato Puff Pastry with Lemon Salad shared by Flâneur Winery.
GET THE RECIPETagliatelle Bolognese
Thomas McNaughton, Chef and owner of Flour + Water restaurant in San Francisco,...
GET THE RECIPEShrimp and Goat Cheese Risotto
Shrimp and Goat Cheese Risottos shared by Anacreon Winery.
GET THE RECIPEBraised Short Ribs
Braised Short Ribs from Winter's Hill are the perfect winter Pinot pairing.
GET THE RECIPERed Peanut Mole Wings
Crowd-pleasing Red Peanut Mole Wings from Saffron Fields Vineyard.
GET THE RECIPEVegetable and Beef Stew with Red Lentils
Cooper Mountain Winery's Beef & Vegetable Stew with Red Lentils
GET THE RECIPE
MORE CELLAR SEASON RECIPES
Breakfast and Brunch
Soups
Entrées
- Recipe: Dungeness Crab Lemon Cream Gemelli (Seufert Winery)
- Recipe: Honey Glazed Pork Chops with Hazelnuts, Endive & Apple (Lange Estate Winery)
- Recipe: Carmine Braised Short Ribs (Kramer Vineyards)
- Recipe: NY Strip with Balsamic Reduction (Winter’s Hill Estate)
- Recipe: Chef Henry Kibit’s Lamb Meatballs with Harissa Sauce (Sokol Blosser)
