Pair with Ambar Estate Chardonnay.

INSTRUCTIONS

Place all ingredients into robocoup and blend. Adjust seasoning as needed and
add water as needed to get the correct consistency.

When texture and seasoning are dialed in its ready to serve with summer
vegetables and a chilled glass of chardonnay. My vegetables recommendations
are cherry tomatoes, Persian cucumbers, new potatoes, and padrons, but it’s a
choose your own adventure of beautiful summer produce in Oregon.

Note: if you like a thicker consistency more like hummus add ½ c chickpeas to
the blender as well.