Spring Farro Salad

PAIRED WITH:  Flâneur La Belle Promenade Pinot Noir

Step 1: Whisk together olive oil, lemon juice, vinegar, salt, honey, and red pepper in a
small bowl. Season with salt and red pepper to taste; set aside.
Step 2: Bring 4 cups water to a boil in a medium pot over medium-high. Stir in farro
and salt. Reduce heat to medium-low, and partially cover pot. Simmer until farro is
just tender, about 20+ minutes. Drain and rinse under cold water; shake dry, and
transfer to a large bowl. Let cool completely.
Step 3: Add radishes, carrots, snap peas, olives, parsley, and chives to farro. Stir in 1/2
cup dressing. Let stand at room temperature 30 minutes, allowing farrow to absorb the
dressing.
Step 4: Just before serving, stir remaining dressing into salad. Season with salt,
sprinkle with cheese, and serve.