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#WVRECIPES

Favorite recipes from Willamette Valley wineries.

Heirloom Tomato & Nectarine Salad

Recipe for Heirloom Tomato & Nectarine Salad with Burrata from Lange Estate...

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Blueberry & Pinot Noir Crisp

Recipe for Blueberry & Pinot Noir Crisp from Laurel Ridge Winery.

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Double Fudge Cocoa Brownies

Recipe for Double Fudge Cocoa Brownies from Willamette Valley Vineyards.

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Summer Gazpacho

Recipe for Summer Gazpacho from Chef Derek Ridgway at West Hills Vineyards.

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Summer Berry Burrata

Recipe for Summer Berry Burrata from Ambar Estate Winery.

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Green Garlic Soup

Surest sign of spring - Green Garlic Soup!

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Miso Glazed Salmon

Summer's perfect pairing with Dobbes Family Estate Symonette Vineyard Pinot...

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Summer Miso Tahini Dip

This simple to make dip is perfect for summer vegetables and completely...

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Spring Farro Salad

The farrow is hearty and toothsome, but not heavy and fatiguing. Any variety of...

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National Park Inspired Cocktails

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Veggie Cream Cheese Dip

Veggie cream cheese dip from Lemelson Vineyard pairs brilliantly with their...

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Pickled Strawberry Crostini

A punchy and playful Rosé deserves an equally playful pairing. Our...

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Rosé Elderflower Granita

What’s better than a frozen treat on a hot August day? A frozen treat...

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Plum, fig, & Blue Cheese Tart

With plums and figs in season, this simple tart is perfect for picnics,...

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Bacon Jam

This bacon jam will be the star to any brunch, breakfast or even midnight snack!

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Salad of Luscious Fruits, Creamy Burrata & Aromatic Herbs

Gather the seasons's most delectable fruit and abundant herbs for this...

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GRILLED SUMMER SQUASH WITH FRESH MOZZARELLA AND TOASTED SUNFLOWER SEEDS

A super simple way of dressing up the summertime staple; grilled zucchini....

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Crispy Enoki Mushrooms with Garlic Aioli

A lovely mid-course or snack, crispy enoki mushrooms are an umami...

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Beet & Asian Pear Salad w/Honey-miso-dressing

An earthy and umami arrangement with a kiss of sweetness that shows off juicy,...

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Mushroom Burgers

Whether you enjoy veggie burgers or some kind of meat burger, they all taste...

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Raspberry Coconut Breakfast Loaf

Gluten free and you'd never know it!

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Carrot Soup

This carrot soup from Soter Vineyards Chef Clayton Allen is a great one to make...

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