Rosé Elderflower Granita
What’s better than a frozen treat on a hot August day? A frozen treat...
GET THE RECIPEPlum, fig, & Blue Cheese Tart
With plums and figs in season, this simple tart is perfect for picnics,...
GET THE RECIPESpring Farro Salad
The farrow is hearty and toothsome, but not heavy and fatiguing. Any variety of...
GET THE RECIPEMushroom Burgers
Whether you enjoy veggie burgers or some kind of meat burger, they all taste...
GET THE RECIPEBeet & Asian Pear Salad w/Honey-miso-dressing
An earthy and umami arrangement with a kiss of sweetness that shows off juicy,...
GET THE RECIPEVeggie Cream Cheese Dip
Veggie cream cheese dip from Lemelson Vineyard pairs brilliantly with their...
GET THE RECIPESalad of Luscious Fruits, Creamy Burrata & Aromatic Herbs
Gather the seasons's most delectable fruit and abundant herbs for this...
GET THE RECIPENational Park Inspired Cocktails
GET THE RECIPECrispy Enoki Mushrooms with Garlic Aioli
A lovely mid-course or snack, crispy enoki mushrooms are an umami...
GET THE RECIPEGRILLED SUMMER SQUASH WITH FRESH MOZZARELLA AND TOASTED SUNFLOWER SEEDS
A super simple way of dressing up the summertime staple; grilled zucchini....
GET THE RECIPESpring Farro Salad
The farrow is hearty and toothsome, but not heavy and fatiguing. Any variety of...
GET THE RECIPEPickled Strawberry Crostini
A punchy and playful Rosé deserves an equally playful pairing. Our...
GET THE RECIPEBacon Jam
This bacon jam will be the star to any brunch, breakfast or even midnight snack!
GET THE RECIPEMiso Glazed Salmon
Summer's perfect pairing with Dobbes Family Estate Symonette Vineyard Pinot...
GET THE RECIPESummer Miso Tahini Dip
This simple to make dip is perfect for summer vegetables and completely...
GET THE RECIPECarrot Soup
This carrot soup from Soter Vineyards Chef Clayton Allen is a great one to make...
GET THE RECIPE
