Clayton Allen - Executive Chef, Soter Vineyards

Carrot Soup

PAIRED WITH: Soter Vineyards Origin Series Yamhill-Carlton Pinot Noir

Place all the vegetables and stock into a medium-sized pot. Bring to a boil and then reduce to a low simmer, cooking until vegetables are fork tender, about 25-30 minutes. Blend in a blender until smooth and pass it through a fine mesh strainer. Taste and adjust the salt as needed. This is a great soup to make a large batch of and freeze for easy week-day dinners.