Wineries & Vineyards By Area Portland McMinnville Dundee Newberg Eugene Salem / Amity Hillsboro / Forest Grove Yamhill / Carlton Canby Corvallis By AVA By Variety Food Pairings Bike Friendly Picnic Areas Family Friendly Live Entertainment Urban Location Sustainably Certified Wineries Dog Friendly Wineries Women Led Wineries Plan Your Visit Holiday Openings Information Trip Builder Special Offers Wine Country Tour Guide Where To Stay Hotels & Inns Bed & Breakfasts Vacation Rentals Pet Friendly Accomodations Campgrounds RV Parks Seasons Cellar Season Q & A Recipes Pork Chops with Endive & Three Hills Cuvée Pinot Noir Flourless Chocolate Cake & Liberty Bell Pinot Noir Tagliatelle Bolognese Shrimp and Goat Cheese Risotto Almond Torte Braised Chicken with Nicoise Olives, Carrots & Rosemary Potato Puff Pastry with Lemon Salad Maltagliati Mushroom Cream Pasta Creamy Mushroom & Potato Soup Gougères with Gruyère and Pink Peppercorns Chocolate Bundt Cake Braised Short Ribs Red Peanut Mole Wings Vegetable and Beef Stew with Red Lentils Mushroom Tart Green Garlic Soup Lamb Burgers with Romesco Stories Find Your Fireplace Cellar Season Events In Bloom Memorial Day Weekend May is Oregon Wine Month Wine Country Moms Wine Country Dads Garden Views Lawn Games Hooray for Rosé Perks for Locals Spring & Summer Recipes Raspberry Coconut Breakfast Loaf Veggie Cream Cheese Dip Rosé Elderflower Granita Mushroom Burgers Summer Miso Tahini Dip Plum, fig, & Blue Cheese Tart Crispy Enoki Mushrooms with Garlic Aioli Beet & Asian Pear Salad w/Honey-miso-dressing Spring Farro Salad Harvest Q & A Portland Wine Co Left Coast Cellars - Harvest Crew BROADLEY VINEYARDS Recipes Chicken Pot Pie & Three Hills Cuvée Chardonnay Boeuf Bourguigon & Freedom Hill Founder’s Collection Pinot Noir Cranberry Upside Down Cake Jambalaya Perfect Roast Turkey Lasagne alla Besciamella Lamb Bolognese with Mint Roasted Chicken Thighs with Pinot Noir Reduction Xaio Long Bao Barrel Spiced Pumpkin Pie Oregon Crunch Chocolate Chip Cookies Smoked Salmon Dip Brandy Wine Heirloom Tomato Bisque Popcorn Three Ways Oven Roasted Beets with Bacon and Garlic Tangy Tomato and Brown Sugar Chile Ribs Kale Quinoa Salad Creamy Mushroom Polenta Harvest Reports Events Playlists Harvest Stories The Giving Season Giving Season Offers Giving Season Events Wine Country Thanksgiving Holiday Recipes Pepito Pesto with Roasted Squash Spicy Thai Noodles with Shrimp Vegetable Ratatouille Pinot Noir spiked Cranberry Sauce Wholegrain Mustard and Riesling Glaze Oregon Autumn Beef Daube Cream of Three Mushroom Soup Chef Caydee's Signature Pumpkin Pie MaMere's Pumpkin Bread Chef Christy Smith's (Gluten Free) Chocolate Cake with Chocolate Frosting & Spiced Pecan Willamette Cares Food Share Weather Come Over October Share and Pair Sundays Wine Country Map Getting Here & Getting Around Ground Transportation Flying With Wine International Visitors Wine Tour Companies Visitor Resources Wine Tasting Tips About The Valley Wine Country Blog Pinot Noir Wine Region Of The Year Chardonnay Sparkling Wine AVA Overviews Chehalem Mountains Dundee Hills Eola-Amity Hills Laurelwood District Lower Long Tom McMinnville Mount Pisgah, Polk County, Oregon Ribbon Ridge Tualatin Hills Van Duzer Corridor Willamette Valley Yamhill-Carlton History Wine Clubs Regional Map Newsletter Be Original Vineyard Update Labeling Standards Sustainable Winegrowing Things To Do Events Annual Events Memorial Weekend / May In Wine Country Wine Country Thanksgiving Willamette Cares Food Share Wine Night with Portland Trail Blazers Pinot in the City Classes Meeting Spaces & Event Venues Wine Country Pride Burgundy Wine Cruise Wine Tour Companies Transportation Specialty Tasting & Shopping Restaurants Attractions Things To Do With Kids Spas & Wellness Outdoor Recreation Breweries & Distilleries Golf Museums & Galleries Farms & Markets Performing Arts Day Trips Cannabis Dispensaries

WILLAMETTE VALLEY
WINE COUNTRY BLOG

If you’re looking to deepen your connection to the Willamette Valley wine community, you’re in the right place. Explore conversations with the people who shape our region, stories from inside the cellar and out in the vineyards, and ideas that inspire a more thoughtful wine experience. We update our journal regularly, so there’s always something new to discover.

Tag: River Cruise

Burgundy Cruise Hosted by Willamette Valley sailing past old Lyon

Burgundy by River

By Willamette Valley Team on Feb. 28, 2026

Set sail April 15-22, 2027 through the heart of Burgundy alongside celebrated Willamette Valley wine hosts Gina Hennen of Adelsheim Vineyard, Shirley Brooks of Elk Cove Vineyards, and Guillaume Large…