Enjoy the wine and the views of the Willamette Valley

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EVOLUTION OF THE MODERN WINE CLUB Like everything in today’s consumer-driven economy, the modern wine club is evolving according to user experience. Wineries that listen and respond to member feedback…

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Why Do We Call It Cellar Season?

THE VERY IMPORTANT NEXT STEP During harvest, winemaking is front and center: visitors to most wineries can see grapes being crushed, tanks being punched down, and barrels being filled. But once…

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An Intern's Perspective

AN EAST COAST SOMMELIER REFLECTS ON A WEST COAST HARVEST Lisbet Lopez is a Sommelier at Amara at Paraiso in Miami, FL. Follow Lisbet's wine journey on Instagram @lisbetvioleta. Tell us about your…

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Why We Hand Pick

Willamette Valley Pinot noir is almost always harvested by hand. Why? Each year when harvest approaches, from the slopes of Parrett Mountain to the foothills of Junction City, winegrowers are tackling…

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The Night Shift

Night harvest in the Willamette Valley For some, it’s beyond their control. Logistical mixups or over-demand can lead to awkward fruit picking times, sometimes well after the sun has set. The tractor…

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