Ingredients

• 1 baguette, sliced into ½-inch rounds
• Olive oil (for brushing)
• 6 oz soft goat cheese, whipped
• 4-6 fresh figs, thinly sliced or 14 cup fig jam
• Honey, for drizzling
• Fresh thyme leaves
• Optional: Cracked black pepper or chopped toasted walnuts

Directions

• Lightly brush baguette slices with olive oil and toast under the broiler or in a 375°F oven until golden (about 5-7 minutes).
• Let the crostini cool slightly, then spread each piece with whipped goat cheese of your choicе.
• Add a slice or two of fresh fig or a small spoonful of fig jam to each crostini.
• Drizzle lightly with local honey and sprinkle with fresh thyme leaves. Add cracked black pepper or chopped nuts if desired.

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