Ingredients

• 2 Sourdough bread slices
• Durant Garlic Fused Olive Oil
• 4 sticks Asparagus, cut into small pieces
• 6 Snap peas, cut into small pieces
• 2 Green onions, minced
• ½ cup Arugula
• 4 oz Burrata cheese
• Flaky sea salt, to taste
• Black pepper, to taste

Directions

1) Drizzle a pan with Durant Garlic Fused Olive Oil and cook the cut asparagus and snap peas until tender. Toast or grill the bread.

2) Place the toast pieces on a plate or cutting board. Spread half of the burrata cheese on top. Drizzle with Garlic Fused Olive Oil and top with flaky sea salt and black pepper.

3) Top the burrata with the cooked asparagus and peas. Top with fresh arugula and green onions.

4) Finish with a drizzle of Garlic Fused Olive Oil before serving and enjoy!