Heirloom Tomato & Nectarine Salad

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Heirloom Tomato & Nectarine Salad with Burrata from Lange Winery

#WVRECIPES

Heirloom Tomato & Nectarine Salad with Burrata

Heirloom Tomato & Nectarine Salad with Burrata

2 heirloom tomatoes, cut into wedges or thick slices
2 ripe nectarines, thinly sliced (peaches are also a wonderful alternative!)
1 ball of burrata (about 4 oz), torn or placed whole in center (mozzarella as a substitute)
2 tbsp toasted sliced almonds or pistachios
Handful of fresh basil (or a basil-mint mix)
Flaky sea salt + freshly cracked black pepper

CITRUS-HONEY VINAIGRETTE
2 tbsp extra-virgin olive oil
1 tsp honey
1 tsp lemon juice
Optional: lemon zest for brightness

PAIRED WITH: Lange Estate Pinot Gris Reserve

Is it a salad or a midsummer daydream?
This Heirloom Tomato & Nectarine Salad with Burrata is what happens when your farmer’s market haul decides to throw a garden party. Juicy heirlooms, sun-kissed stone fruit, and clouds of creamy burrata come together in a dish that’s as easy to assemble as it is impossible to forget. Add a drizzle of citrus-honey magic and a sprinkle of toasted crunch, and you’ve got sunshine on a plate—best enjoyed with bare feet and a chilled glass of Pinot Gris in hand.

Arrange sliced tomatoes and nectarines on a serving plate
Place burrata in the center (tear slightly for that creamy spill, or leave whole for drama).
Scatter toasted nuts and fresh basil over the top.
Drizzle with vinaigrette. Finish with flaky salt and pepper.
A vibrant summer salad of heirloom tomatoes, juicy nectarines, and creamy burrata,