Miso Glazed Salmon with Roasted Broccolini
PAIR WITH: Dobbes Family Estate Symonette Vineyard Pinot noir
FOR THE SALMON:
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2 pounds salmon, sliced into four filets
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salt and pepper
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1/4 cup miso paste
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2 Tablespoons Soy Sauce
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1 Tablespoon brown sugar
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1 Tablespoon rice vinegar
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1 teaspoon sesame oil
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Chopped green onions and sesame seeds for garnish
FOR THE BROCCOLINI
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1-pound fresh broccolini
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Olive oil
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Salt and pepper
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INSTRUCTIONS
For the salmon, preheat the oven to 375 degrees. Salt and pepper the salmon. In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil. Wisk together until smooth. Reserve 1 tablespoon of marinade.
In a medium sized bowl add the salmon and the sauce. Let it marinade for 1-3 hours.
Remove the salmon from the marinade, reserving a few tablespoons. Place the salmon on a cookie sheet and surround it with broccolini. Drizzle the broccolini with olive oil and salt and pepper to taste. Bake for 12-15 minutes, or until the fish is almost done and opaque. Brush with reserved glaze and broil on high for 1-2 minutes until fish reaches 125-130 degrees in the center.
Garnish with green onions and sesame seeds if desired.
