Pair with Ambar Estate Chardonnay.

INSTRUCTIONS

Step 1: In a mixing bowl, combine the chopped tomatoes, peaches, raspberries, strawberries, and all fresh herbs.

Step 2: Season generously with flaky salt and toss gently to combine.

Step 3: Add the roasted garlic oil and balsamic vinegar. Toss again, then taste and adjust seasoning as needed.

Step 4: Plate the burrata and spoon the fruit and herb mixture over the top.

Step 5: Serve with your favorite toasted bread—or better yet, Chef Heidi’s warm herb flatbread.

Step 6: Finish with a sprinkle of togarashi, toasted walnuts, crispy shallots, and another pinch of flaky salt.