Taste from nearly 40 wineries and enjoy paired bites in a lively, walk-around tasting event.
Summer Gazpacho
1 kg Tomatoes, very ripe
100g Red Onion, chopped
100g Fennel, chopped
100g Cucumber, peeled, seeded, & chopped
250g Red Bell Pepper, chopped
50 g Green AnaheimPepper, chopped
10g Jalepeno, add more to taste
100ml Olive Oil (Use the one you like best, but use very good oil!)
1 T Spanish Smoked Paprika
Learn more about WEST HILLS VINEYARDS.
Puree all in a blender. Adjust the seasoning with salt, black pepper, and sherry vinegar to taste.
Garnish with your choice of diced peppers, cucumber, basil cilantro, apple, lemon olive oil, and shrimp.
Yields about 8 servings.
