NY Strip with Balsamic Reduction (Winter's Hill)

This is one of our favorites at home when we pull out our heavier-style Pinot noirs. 

Pairing: Winter's Hill 2015 Pinot Noir Block 10 Whole Cluster

Learn more about Winter’s Hill Estate.



  • 1 cup balsamic vinegar
  • 2 NY Strip steaks
  • salt
  • pepper
  • garlic powder


Balsamic Reduction

  1. Pour balsamic into a small sauce pan

  2. Bring to a boil on medium-high heat

  3. Once boiling, bring down to simmer, stir occasionally

  4. Reduce to half, about 15 minutes

  5. Remove from heat to let cool

NY Strips

  1. Heat grill to medium-high heat

  2. Season both sides of steaks with salt, pepper, and garlic powder

  3. Grill steaks on both sides until desired doneness

  4. .Remove from grill and let sit for 2-3 mins. to allow juices to settle

  5. Serve with a drizzle of balsamic reduction on top