NY Strip with Balsamic Reduction (Winter's Hill)
This is one of our favorites at home when we pull out our heavier-style Pinot noirs.
Pairing: Winter's Hill 2015 Pinot Noir Block 10 Whole Cluster
Learn more about Winter’s Hill Estate.
Ingredients
- 1 cup balsamic vinegar
- 2 NY Strip steaks
- salt
- pepper
- garlic powder
Instructions
Balsamic Reduction
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Pour balsamic into a small sauce pan
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Bring to a boil on medium-high heat
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Once boiling, bring down to simmer, stir occasionally
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Reduce to half, about 15 minutes
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Remove from heat to let cool
NY Strips
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Heat grill to medium-high heat
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Season both sides of steaks with salt, pepper, and garlic powder
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Grill steaks on both sides until desired doneness
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.Remove from grill and let sit for 2-3 mins. to allow juices to settle
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Serve with a drizzle of balsamic reduction on top